How to Brew Succulent Hajni's authentic chicken curry

Delicious, fresh and tasty.

Hajni's authentic chicken curry. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.

Hajni's authentic chicken curry Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side. Now, you should make Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hajni's authentic chicken curry

  1. You need 8 of chicken portions of your choice.
  2. You need 45 ml of (3 tablespoons) oil, butter or mixture.
  3. It's 2 large of onions - chopped.
  4. It's 2 of large, ripe tomatoes, grated.
  5. Prepare 4 of 6 large potatoes, quartered.
  6. Prepare 15 ml of (1 Tbs) freshly squeezed lemon juice..
  7. It's 15 ml of (1 tbs) sugar.
  8. You need 1 of salt to taste.
  9. Prepare 30 ml of (2 tbs) special curry masala.
  10. It's 15 ml of (1 tbs) ground coriander.
  11. You need 15 ml of (1 tbs) tumeric.
  12. Prepare 6 of cinnamon sticks.
  13. Prepare 6 of cardamon seeds.
  14. It's 6 of curry leaves.
  15. Prepare 5 ml of (1 tsp) freshly crushed garlic.
  16. It's 5 ml of (1 tsp) freshly grated ginger.
  17. Prepare 15 ml of (1 tbs) garam masala.
  18. You need 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Authentic Indian curry does not use. You'll definitely end up impressing your friends and family with this delicious authentic Chicken Karahi Curry recipe! It's so simple to make and tastes. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Hajni's authentic chicken curry instructions

  1. mix your spices (except the garam masala) in a small dish and set aside.
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
  3. in the remaining oil, saute the onions until they are golden brown..
  4. add the tomatoes and stir through.
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
  7. add the lemon juice, sugar and salt to taste..
  8. simmer until chicken is tender, adding extra water when needed..
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Very very good and authentic tasting. I even threw the chicken in there frozen! This authentic chicken curry recipe uses domestic chicken for a traditional, home-cooked chicken curry, perfect for family dinners or for unexpected guests. This authentic chicken curry recipe uses ingredients you most likely already have in your kitchen. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor.