Banana flower -chicken cutlets. These useful spices can be used to cook so many different meals! Flatten the balls to desired shapes. Dip them in the egg-white and then in the bread crumbs.
They have abundant uses in the kitchen including making soup, vegetable stews and salads.
This is packed with tremendous nutritional value and being a good source of fiber and protein.
Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack.
At the present, you can make Banana flower -chicken cutlets using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana flower -chicken cutlets
- Prepare 1 cup of Banana flower grated -.
- Prepare 1 cup of Chicken cooked and minced -.
- It's 1 of Potato -- Big -.
- Prepare of Spices set - A -(garam masala).
- It's 1/2 tsp of cardamom cinnamon aniseed , clove , , each.
- Prepare 2 tsps of pepper powder -..
- You need 1 of Egg , -.
- You need 1 cup of Bread oats crumbs / -.
- Prepare 2 cups of Oil -.
- You need 1 tsp of salt -.
- It's of Spices set - B.
- It's 3 tbs of onion - sliced to small pieces -.
- It's 1 tbs of Ginger grated -.
- It's 2 of chilly green -.
- Prepare 1 tbs of coriander leaves curry leaves , each -.
Banana Flower Cutlet is unique and interesting with chopped banana flower or vazhakoombu blended with mashed potato and spicy ingredients. Banana flower is very nutritious and healthy, rich in vital nutrients required for body. Photo about Banana flower cutlets also called as mochar Chop is one of popular evening snack in Bengali Delicacy. Kerala style Banana Blossom cutlets /patties.
Banana flower -chicken cutlets step by step
- Cook the grated banana flower adding little salt and turmeric.
- Cook the chicken with salt, turmeric and pepper powder and mince well.
- Potato is cooked soft and sliced to very small pieces.
- Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended..
- After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready.
If you are using the separated flowers then slit open each flower and discard the membrane and the long, white stigma. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible.