Chicken potato curry. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Add the chicken and all of the marinade. Chicken Potato Curry Recipe - Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice. At the present, you could make Chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken potato curry

It's of rest of the curry.
It's 1 of onion, chopped.
You need 2 clove of garlic, chopped.
You need 500 grams of chicken breast, diced.
It's 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
It's 1/2 cup of tomato paste.
You need 2 cup of water, more if required.
You need of spice mix.
It's 2 tsp of pepper.
Prepare 1 tsp of salt.
It's 2 tsp of curry powder.
It's 1 tsp of coriander powder.
You need 1 tsp of cumin powder.
You need 1 tsp of ginger powder.
You need 1 tsp of cinnamon powder.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and. This curry chicken recipe is an instant favorite.

Chicken potato curry step by step

Prepare and mix the spice mix and set aside..
Heat butter or oil in a large saucepan over a medium heat..
Soften onion and garlic for a few minutes, stirring often..
Add the spice mix and cook for a few minutes, stirring often..
Add chicken and cook until completely white, about ten minutes, stirring often..
Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Chicken curry is a warm and comforting home cooked meal.