Tips How To Boil Tasty Smoky Chicken Mole

Smoky Chicken Mole.

At the present, you should boil Smoky Chicken Mole using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoky Chicken Mole

1. Prepare 1 tbsp of Vegetable oil.
2. Prepare 8 of Chicken thighs (skin removed).
3. You need 2 of Red onions, finely sliced.
4. You need 2 of Peppers (I use 1 red and 1 green) finely sliced.
5. You need 3 of Garlic cloves, crushed.
6. It's 1 of Cinnamon stick, halved.
7. You need 3 tbsp of Waitrose Cooks' Ingredients mole sauce.
8. It's 2 of Dried habanero chillies.
9. You need 240 grams of Brown basmati rice.
10. You need 400 grams of Tin of chopped tomatoes.
11. You need 400 grams of Pinto beans.
12. Prepare 25 grams of Dark chocolate (70% cocoa at least).
13. Prepare 1 of Lime- zest and juice.

Smoky Chicken Mole instructions

1. Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside.
2. Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving..
3. Meanwhile cook the rice according to the packet instructions and serve with chicken..