Cinnamon Roasted Chicken with Pumpkin Sage Grits. All Reviews for Cinnamon Roasted Chicken with Pumpkin-Sage Grits. Cinnamon Roasted Chicken with Pumpkin-Sage Grits. this link is to an external site that may or may not meet accessibility guidelines. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

I carved a pumpkin with my students last week and a whole bunch of them refused to stick. Anything savory with sage and cranberries is a WIN for my tastebuds! The chicken taco mix was pretty basic but YUMMY and that baked squash with cinnamon and pancake syrup was HEAVEN! Nowdays, you can make Cinnamon Roasted Chicken with Pumpkin Sage Grits using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cinnamon Roasted Chicken with Pumpkin Sage Grits

You need 4 oz of thin sliced chicken breast.
It's 1 1/2 tsp of salt.
You need 1 tbsp of vegetable oil.
Prepare 1 tsp of ground cinnamon.
You need 1/2 tsp of black pepper.
You need 1 1/2 cup of water.
Prepare 2/3 cup of instant grits.
You need 1/2 cup of canned pumpkin.
It's 1 tbsp of snipped fresh sage.
Prepare 1/3 cup of shredded cheddar cheese.

This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef. The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts. Rubbing the sage and garlic into the chicken under the skin allows flavor to permeate the flesh. Adding the last bit of herb rub at the end of the roasting time gives the Center chicken on a decorative platter surround with Roasted Butternut Squash and Potatoes.

Cinnamon Roasted Chicken with Pumpkin Sage Grits instructions

Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.

Garnish with sprigs of sage and parsley. Roasted Cinnamon Chicken most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Cinnamon Roasted Chicken with Pumpkin-Sage Grits. This tray baked roast chicken with pumpkin smells so damn good while it's roasting in the oven and will easily feed you for a few days. It's also gorgeous enough to serve as a main if you are dining with a group, straight out of a rustic oven tray.